Measurement of sugar percentage or ºBrix (1 ºBrix=1% sugar mass percent) is crucial in many applications, such as fruit juice, wine making, carbonated beverage industry and the sugar industry among others. Different ºBrix sensors have been proposed for use in several areas, including industrial process monitoring, quality control in the food industry or biomedical… Seguir leyendo Sugar content (°Brix) measurement using fiber optic refractometers
