Exploring Spectroscopy Techniques in Food Quality
The agri-food industry faces the constant challenge of ensuring the safety and quality of its products. Spectroscopic techniques are emerging as essential tools in this area, allowing detailed analyses without damaging samples. From UV-Visible spectroscopy to nuclear magnetic resonance, these technologies offer accurate and fast quality control, ensuring the freshness and authenticity of food. Discover how these innovative techniques are transforming the industry and meeting global market demands.